December 30, 2019

Eggless Chocolate Cake Recipe | Moist Vegan Chocolate Cake, How to Make Eggless Chocolate Cake

I tried this vegan chocolate cake recipe and I really liked the outcome of it. It was soft, spongy and moist. It's not just eggless- it's also dairy-free which is a win-win. Even though I am not vegan myself, it is a great recipe to whip up some quick chocolate cake when you run out of key ingredients like eggs, milk or curd. 
I have also included a video tutorial for this eggless chocolate cake recipe. It requires the most basic ingredients that everyone usually has. It is a very low-cost chocolate cake recipe. This is a foolproof chocolate cake recipe and if you're new to baking and wanna start small I would highly recommend trying out this one recipe because it is not error-prone and rather easy to follow.

Let me know how you liked it :)

Ingredients for vegan chocolate cake: 

  • 1 cup all-purpose flour
  • 3/4 cup powdered sugar 
  • 2.5 tbsp unsweetened cocoa powder 
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder 
  • 6 tbsp vegetable oil
  • 3/4 cup hot water 
  • 1 tsp vanilla extract 
  • 1/8 tsp salt
  • 1/2 tsp instant coffee powder

 Instructions to prepare this eggless chocolate cake:

  • Preheat the oven at 350F/ 180C.
  • Take a bowl and add in hot water. Then, add instant coffee powder, cocoa powder, and whisk.
  • Add powdered sugar next and whisk until it dissolves in the mixture.
  • Then, add oil, vanilla extract, and salt. Mix it well.
  • Take a sieve and sift in all-purpose flour, baking powder, and baking soda. Whisk until everything is well combined.
  • Pour in a greased baking tin.
  • Bake for 40- 45 min at 350F/ 180C.
  • You can check if it's fully cooked by inserting a skewer or toothpick. If it comes out clean, that implies that it's fully cooked. Otherwise, bake for 5- 10 min more minutes.
  • Let it cool for 20 minutes at room temperature before slicing.
  • Enjoy your moist and soft vegan chocolate cake.

Video Tutorial for the eggless chocolate cake recipe:

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