September 09, 2016

Veg. Mayonnaise Sandwich - Tea Time/ Breakfast Sandwiches

veg mayonnaise sandwiches

These mayonnaise sandwiches have a creamy filling and taste amazing when chilled. You can have them as breakfast or as a tea time snack. You can adjust the vegetable fillings as per your liking. I hope you enjoy this recipe and also send me pictures of your recreations, if you try it :)
easy sandwich recipes

Some more sandwich recipes-

Carrot Cream Sandwich Recipe
Creamy Strawberry Sandwich Recipe
Tomato and Corn Sandwich Recipe
Peanut Butter and Jelly Sandwich Recipe
Grilled Capsicum and Cheese Sandwich
Salad Dressing Finger Sandwiches
Chinese Grilled Cheese Sandwich Recipe


  • Bread slices- 5 
  • Mayonnaise- 2 tbsp
  • Capsicum- 1/4 cup finely chopped
  • Carrot- 1/4 cup finely chopped
  • Sweet corn kernels- 2 tbsp boiled
  • Red onion- 1/4 cup finely chopped
  • Salt- 1/2 tsp
  • Red chilli powder- 1/2 tsp
  • Black pepper powder- 1/2 tsp
  • Oregano- 1 tsp


step by step mayonnaise sandwich recipes

  • Take the bread slices and slice off the edges. Keep them aside.
  • Take a bowl, add in all the veggies, salt, red chilli powder, black pepper powder, oregano and mayonnaise. Mix those well. Now, the filling for the sandwiches is ready.
  • Take a slice, add a generous amount of filling on it and cover it with another slice and press it gently.
  • Take some cling film and wrap the sandwiches tightly in it. Keep these in the fridge for 20 to 30 minutes to chill and then serve these chilled with tomato ketchup!

tea time sandwiches

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