June 19, 2016

Chocolate & Cookie Ice Cream Recipe - No Churn & Eggless

This is the final ice cream recipe of the 3 no churn ice cream recipes. This chocolate & cookie ice cream is the best out of all, only because I love chocolate more than anything. Plus, it has oreos in it which make it even more delicious.

 Even though you can use any cookies you like, it would still taste very good but if you like oreos like myself, use them.

More ice cream recipes:
Strawberry Cheesecake Ice Cream
Oreo Mint Ice Cream


  • Whipping cream- 1/2 cup
  • Condensed milk- 6 tbsp
  • Unsweetened cocoa powder- 2 tbsp
  • Oreo cookies- 8 to 10


  • Take the oreos in a zip-lock bag and crush them with the help of a rolling pin. You need small chunks (refer the video above).
  • First, take the whipping cream and whisk it until it is bubbly/ frothy. Then, add in condensed milk and vanilla extract. Whisk it until everything is well combined.
  • Then, add in cocoa powder. Whisk it until it reaches soft peaks.
  • After that, add in the oreo chunks and fold them in the cream with the help of a silicone spatula.
  • Transfer the ice cream batter in a freezer safe container. Freeze for 6 to 8 hours or overnight.
  • Once fully frozen, scoop out some ice cream and garnish with some chocolate syrup.

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